Nikezela nge-Cosmetic yeBanga leZithambiso eziMhlophe yoMathiriyeli we-99% yePowder ecocekileyo ye-Kojic Acid Dipalmitate

Kojic Acid Dipalmitate

Inkcazelo emfutshane:

Cosmate®I-KAD, i-Kojic acid dipalmitate (KAD) iphuma kwi-asidi ye-kojic. I-KAD ikwabizwa ngokuba yi-kojic dipalmitate. Kule mihla, i-kojic acid dipalmitate yeyona nto idumileyo yokwenza mhlophe ulusu.


  • Igama loRhwebo:Cosmate®KAD
  • Igama lemveliso:Kojic Acid Dipalmitate
  • INCI Igama:Kojic Acid Dipalmitate
  • Ifomula yemolekyuli:C38H66O6
  • Inombolo yeCAS:79725-98-7
  • Iinkcukacha zeMveliso

    Kutheni iZhonghe Fountain

    Iithegi zeMveliso

    Ukubambelela kwimbono yakho "yokwenza izisombululo ezikumgangatho ophezulu kunye nokwenza abahlobo nabantu abavela kwihlabathi liphela", sihlala sibeka umnqweno wabathengi ukuba baqale ngeSupply Cosmetic Grade Skin Whitening Extract Material 99% Powder Pure Kojic Acid Dipalmitate, We. bamkele abathengi abatsha nabadala abavela kuzo zonke iindlela zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo kunye nempumelelo efanayo!
    Ukubambelela kwimbono yakho "yokwenza izisombululo ezikumgangatho ophezulu kunye nokwenza abahlobo nabantu abavela kwihlabathi liphela", sihlala sibeka umnqweno wabathengi ukuqala ngawo.I-China Kojic Acid Dipalmitate kunye ne-Kojic Acid Dipalmitate Powder, Igama leNkampani, lihlala limalunga nomgangatho njengesiseko senkampani, ifuna uphuhliso ngeqondo eliphezulu lokuthembeka, ukuthobela umgangatho wolawulo lwe-ISO ngokungqongqo, ukudala inkampani ekwinqanaba eliphezulu ngomoya wokuthembeka nokuphawula inkqubela phambili nethemba.
    Cosmate®I-KAD, i-Kojic acid dipalmitate (KAD) iphuma kwi-asidi ye-kojic. I-KAD ikwabizwa ngokuba yi-kojic dipalmitate. Kule mihla, i-kojic acid dipalmitate yeyona nto idumileyo yokwenza mhlophe ulusu.

    Cosmate®I-KAD, i-Kojic acid dipalmitate inefuthe elinamandla lokuthintela kwi-melanin. I-Kojic acid dipalmitate yahlukile kwamanye amacandelo amhlophe njenge-arbutin. Ukuhlanganiswa kwayo kweeyoni zethusi kuthintela ukusebenza kweeyoni zethusi kunye ne-tyrosinase. Ngaloo ndlela, i-KAD inokulwenza lube mhlophe ulusu.

    I-Kojic Acid Dipalmitate iguquliwe i-Kojic Acid derivative engapheleli nje ekoyiseni ukungazinzi kokukhanya, ubushushu kunye ne-ion zetsimbi, kodwa igcina ipropathi egqwesileyo yokuthintela umsebenzi we-tyrosinase eluswini lomntu kwaye ithintele ukwenza i-melanin. Isebenza ngakumbi kune-Kojic Acid. I-Kojic Dipalmitate inokuvelisa iziphumo ezigqwesileyo ekwandiseni ulusu, ukulwa amabala obudala, amanqaku okukhulelwa, amabala kunye nokuphazamiseka kobuso kunye nomzimba jikelele. Ngokungafaniyo ne-Kojic Acid, ehlala ibangela iingxaki zokuzinza kwemveliso ezifana nokutshintsha kombala, i-Kojic Acid Dipalmitate inika uzinzo oluhle kakhulu lwemveliso ngaphandle kweengxaki zokungazinzi kombala.

    1. Ukukhanya kwesikhumba: I-Kojic Acid Dipalmitate inikeza iziphumo ezisebenzayo ngakumbi zokukhanya kwesikhumba. Xa kuthelekiswa ne-Kojic Acid, i-Kojic Dipalmitate iphakamisa ngokuphawulekayo iziphumo zokuthintela kumsebenzi we-tyrosinase, ovimbela ukubunjwa kwe-melanin. Njenge-oilsoluble isikhumba esimhlophe, kulula ukufunxa ulusu.

    2. Ukukhanya kunye nokuzinza kobushushu: I-Kojic Acid Dipalmitate ilula kwaye ubushushu buzinzile, Kodwa i-Kojic Acid ithambekele kwi-oxidize ekuhambeni kwexesha.

    3. Ukuzinza kwe-pH: I-Kojic Acid Dipalmitate izinzile ngaphakathi kwe-pH ebanzi ye-4-9, enika ukuguquguquka kubaqulunqi.

    4. Ukuzinza koMbala: I-Kojic Acid Dipalmitate ayiguquki i-brown okanye iphuzi ngokuhamba kwexesha, kuba i-Kojic Acid Dipalmitate izinzile kwi-pH, ukukhanya, ukushisa kunye ne-oxidation, kwaye ayiyinkimbinkimbi kunye ne-ion zetsimbi, ezikhokelela ekuzinzeni kombala.

    Iiparamitha zobuGcisa:

    Imbonakalo Imhlophe okanye iphantse imhlophe i-crystal powder

    Isivavanyi

    98.0% min.

    Indawo yokunyibilika

    92.0℃~96.0℃

    Ilahleko ekomisweni

    0.5% ubuninzi.

    Intsalela kwi-Ignition

    ≤0.5% ubukhulu.

    Iintsimbi ezinzima

    ≤10 ppm max.

    Arsenic

    ≤2 ppm max.

    Usetyenziso:

    *Ukwenziwa mhlophe kolusu

    *I-Antioxidant

    * Ukususa amabala


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