I-milk thistle, eyaziwa ngokuba yi-milk thistle, sele isetyenziswe kangangeenkulungwane kwiimpawu zayo zonyango. Isiqhamo se-Milk thistle siqulethe inani elikhulu le-flavonoids, aphosilymarinyeyona ibalaseleyo. I-Silymarin ikakhulu yenziwe yi-silybin kunye ne-isosilymarin, kwaye iqulethe i-flavonolignans ezifana ne-silybin, i-silybin, kunye ne-silybin, kunye neepolyphenols ezi-oxidized ezingaziwayo. Ezi zixhobo zifunyenwe zineempembelelo ezibalulekileyo ze-pharmacological kwaye zisetyenziswa ngokubanzi kwiiklinikhi. Ukongeza kwixabiso layo lonyango, i-silymarin ineenzuzo ezininzi ezifana nokuchasana ne-photodamage,iimpawu ze-antioxidantkunye nokukwazi ukunciphisa ukuguga kwesikhumba, okwenza kube yinto ethembisayo kwizinto zokuthambisa.
Iiimpawu ze-antioxidantisicatshulwa sobisi senza ukuba ibe sisithako esixabisekileyo kwiimveliso zokhathalelo lwesikhumba. I-Antioxidants inceda ukukhusela ulusu kwii-radicals zamahhala, ezinokubangela umonakalo kunye negalelo kwinkqubo yokuguga. Ngokunciphisa ezi radicals zasimahla, isicatshulwa sobisi sinokunceda ukuthintela uxinzelelo lwe-oxidative kunye nokugcina inkangeleko yolutsha yolusu. Oku kuyenza ibe sisithako esifanelekileyo kwiimveliso ezichasene nemibimbi, njengoko inokunceda ukunciphisa ukubonakala kwemigca emihle kunye nemibimbi kunye nokukhuthaza impilo yesikhumba ngokubanzi.
Ukongeza kwiipropathi zayo ze-antioxidant, isicatshulwa se-milk thistle sifunyenwe sineempawu ezichasayo ze-photodamage. Ukuvezwa kwimitha yelanga ye-ultraviolet kunokubangela umonakalo wolusu, kuquka ukuguga ngaphambi kwexesha kunye nophuhliso lweimibimbi. I-Silymarin, i-compound esebenzayo kwi-milk thistle extract, ibonakaliswe ukunceda ukukhusela ulusu kumonakalo owenziwe yimitha ye-UV, iyenza ixabiseke.isithako kwiimveliso zelanga.Ngokubandakanya isicatshulwa se-milk thistle kwiifomyula zokunakekelwa kwesikhumba, inika ukhuseleko olongezelelweyo kwimiphumo eyingozi yokutshatyalaliswa kwelanga, ukunceda ukugcina impilo kunye nokubonakala kolutsha kwesikhumba.
Ukongezelela, isicatshulwa se-milk thistle sinamandla okunciphisa ukuguga kwesikhumba, okwenza kube yinto efunwa kakhulu kwishishini lezithambiso. Njengoko abantu bekhangela iindlela ezisebenzayo zokugcina ulusu lolutsha, imfuno yeemveliso ezinceda ukucotha imiqondiso yokuguga iyaqhubeka ikhula. Ikhono likaSilymarin lokuxhasa impilo yesikhumba kunye nokukhusela ngokuchasene noxinzelelo lokusingqongileyo kwenza kube yinto ebalulekileyo ekuphuhliseni iimveliso zokunakekelwa kwesikhumba. Ngokusebenzisa amandla e-milk thistle extract, iifomyula zokunakekelwa kwesikhumba zinokunika abathengi izisombululo zendalo kunye nezisebenzayo zokugcina ulusu oluselula, olukhanyayo.
Ukuqukumbela, i-milk thistle extract ityebile kwi-flavonoids kunye ne-silymarin kwaye inoluhlu lweenzuzo zokunakekelwa kwesikhumba. Iimpawu zayo ze-antioxidant, ukukwazi ukulwa ne-photodamage, kunye nokukwazi ukucothisa ukuguga kwesikhumba kuyenza ibe yinto ebalulekileyo kwizinto zokuthambisa. Njengoko imfuno yezisombululo zendalo kunye nezisebenzayo zokunakekelwa kwesikhumba ziqhubeka zikhula, ukufakwa kwe-milk thistle extract kwifomyula yokunakekelwa kwesikhumba kunika abathengi ithuba lokubonelela ngeemveliso ezinceda ukugcina impilo yesikhumba kunye nokubonakala kolutsha.
Ixesha lokuposa: Apr-12-2024
