Kwiminyaka yakutshanje, ishishini lokuthambisa libone ukwanda okubonakalayo ekuthandeniukuzisusa ulusuiimveliso, eziqhutywa kukwazisa okunyukayo kweziphumo ezinobungozi zemitha ye-ultraviolet (UV) evela elangeni kunye neebhedi zokutshisa. Phakathi kweearhente ezahlukeneyo zokulukwa ezikhoyo,Erythruloseiye yavela njengemveliso ehamba phambili, ngenxa yeenzuzo zayo ezininzi kunye neziphumo eziphezulu.
I-Erythrulose yi-keto-ushukela yendalo, ephuma ngokuyinhloko kwi-raspberries ebomvu. Iyaziwa ngokuhambelana kwayo nolusu kunye nokukwazi ukuvelisa i-tan ekhangeleka ngokwendalo. Xa igalelwe phezulu, i-erythrulose inxibelelana nee-amino acids kucwecwe olufileyo lwesikhumba ukuvelisa ibala elimdaka elibizwa ngokuba yi-melanoidin. Le ndlela yokusabela, eyaziwa ngokuba yi-Maillard reaction, iyafana nokwenzeka xa ukutya okuthile kuntsundu ngelixa kuphekwa, kwaye ibalulekile kwinkqubo yosuko.
Esinye sezizathu eziphambili zokuba i-erythrulose ithandwe ngaphezu kwezinye ii-agent zokuthambisa, ezifana ne-DHA (dihydroxyacetone), kukwazi kwayo ukwenza itan ethe kratya nehlala ixesha elide. Ngelixa i-DHA ngamanye amaxesha inokukhokelela kwi-streaks kunye ne-orange hue, i-erythrulose ibonelela ngombala ofanayo ngakumbi ophuhliswa ngokuthe ngcembe kwiiyure ze-24-48, ukunciphisa umngcipheko wokutya. Ngaphezu koko, i-tan ephuhliswe nge-erythrulose ithande ukubuna ngokulinganayo, inika inkangeleko yendalo kunye neyobuhle ngakumbi ekuhambeni kwexesha.
Enye inzuzo ephawulekayo ye-erythrulose bubumnene bayo esikhumbeni. Ngokungafaniyo nezinye iikhemikhali zokuthambisa ulusu ezinokubangela ukoma kunye nokucaphuka, i-erythrulose ayinakwenzeka ukuba ibangele ukusabela okungalunganga kolusu. Oku kuyenza ibe lolona khetho lufanelekileyo kubantu abanolusu olubuthathaka abafuna ukufumana ukukhanya kwelanga ngaphandle kokubeka esichengeni impilo yolusu.
Ngaphaya koko, i-erythrulose ihlala isetyenziswa ngokudityaniswa ne-DHA kule mihlaukuzenza ulusuukwakheka. Le synergy inyusa izibonelelo ezisebenza ngokukhawuleza ze-DHA kunye neempawu ze-tan ezihlala ixesha elide ze-erythrulose, ezibonelela ngezona hlabathi zimbini. Le ndibaniselwano iqinisekisa i-tan yokuqala ekhawulezayo ebonelelwa yi-DHA, ilandelwa kukugcina, iziphumo zendalo ezivela kwi-erythrulose.
Ukuqukumbela, i-erythrulose iqingqe indawo yayo njengeyeyona mveliso iphambili kwishishini lokuzitshisa ngenxa yokukwazi ukwenza itan ekhangeleka ngathi yendalo ehlala ixesha elide kwaye iphelelwa ngobubele. Ukuqulunqwa kwayo okuthambileyo kuyenza ilungele iintlobo ezahlukeneyo zesikhumba, inegalelo ngakumbi ekuthandeni kwayo. Kwabo bafuna ukugcina ukukhanya okunempilo kunye nokukhuseleka kwelanga, i-erythrulose ihlala ilona khetho oluhle kakhulu.
Ixesha lokuposa: Dec-06-2024
