"Ukunyaniseka, ukuVeliswa kwezinto ezintsha, uBungqongqo, kunye nokuSebenza ngokuSebenzayo" iya kuba yingcamango eqhubekayo yeshishini lethu kunye nexesha elide lokwakha kunye nabathengi ukuze baphinde baphinde bahlangane kunye nokufumana inzuzo efanayo kwi-Food Additive Nicotinamide / Vitamin B3 / Cosmetic Grade CAS 98-92 -0, Sikholelwa ukuba siya kuba yinkokeli ekwakhiweni nasekuveliseni iimveliso ezikumgangatho ophezulu kwiimarike ezimbini zaseTshayina nakwihlabathi jikelele. Sinethemba lokusebenzisana nabahlobo abasondeleyo ngakumbi ukuze sizuze ngokufanayo.
“Ukunyaniseka, ukuTsha izinto ezintsha, ubungqongqo, kunye nokuSebenza” iya kuba yingcinga eqhubekayo yeshishini lethu kunye nexesha elide lokwakha kunye nabathengi ukuze baphinde bajongane kwaye bazuze inzuzoChina Vitamin B3 kunye neNicotinamide, Ukwenza wonke umxhasi aneliseke ngathi kwaye azuze impumelelo yokuphumelela, siya kuqhubeka nokuzama konke okusemandleni ethu ukuze sikukhonze kwaye sikunelise! Ngokunyanisekileyo sijonge phambili ekusebenzisaneni nabathengi abaninzi baphesheya ngokusekwe kwiinzuzo ezifanayo kunye neshishini elikhulu elizayo. Enkosi.
Cosmate®I-NCM, iNicotinamide, ekwaziwa ngokuba yiNiacinamide, ivithamin B3 okanye ivithamin PP, yivithamin enyibilikayo emanzini, eyeqela leevithamini B, icoenzyme I (nicotinamide adenine dinucleotide, NAD) kunye necoenzyme II (nicotinamide adenine dinuclear Inxalenye yenicotinamide ezi zakhiwo zimbini ze-coenzyme emzimbeni womntu zineempawu eziguqukayo ze-hydrogenation kunye ne-dehydrogenation, idlala indima yokudluliselwa kwe-hydrogen kwi-oxidation yezinto eziphilayo, kwaye inokukhuthaza ukuphefumla kwezicubu kunye neenkqubo ze-biological oxidation kunye ne-metabolism, ezibalulekileyo ekugcineni ingqibelelo yezicubu eziqhelekileyo, ngakumbi ulusu, umgudu wokugaya ukutya kunye nenkqubo yemithambo-luvo.
IiParameters zobuGcisa:
Imbonakalo | Umgubo omhlophe wekristale |
Isazisi A: UV | 0.63~0,67 |
Isazisi B:IR | Ukuhambelana nepectrum eqhelekileyo |
Ubungakanani besuntswana | 95% Ngokusebenzisa i-80 mesh |
Uluhlu lokunyibilika | 128℃~131℃ |
Ilahleko ekomisweni | 0.5% ubuninzi. |
Uthuthu | 0.1% ubuninzi. |
Iintsimbi ezinzima | 20 ppm ubuninzi. |
Khokela(Pb) | 0.5 ppm ubuninzi. |
Arsenic(As) | 0.5 ppm ubuninzi. |
IMercury(Hg) | 0.5 ppm ubuninzi. |
I-Cadmium(Cd) | 0.5 ppm ubuninzi. |
Ubalo lwePlati iyonke | 1,000CFU/g max. |
Igwele & Bala | 100CFU/g max. |
E.Coli | 3.0 MPN/g ubuninzi. |
Salmonelaa | Ibi |
Isivavanyi | 98.5~101.5% |
Usetyenziso:
*Umenzeli omhlophe
*Arhente yokuChasa ukuguga
*Ukhathalelo lweNkalo
*Anti-Glycation
*Anti iAcne
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka