Ukudala ixabiso elongezelelweyo kubathengi yintanda-bulumko yethu yeshishini; Ukukhula komthengi kukuleqa kwethu ukusebenza kweFactory Supply CAS 501-36-0 Ixabiso Elihle kakhulu leResveratrol Powder Resveratrol enePrise Best, Ngoku sinentsebenziswano enzulu kunye namakhulu eefektri kulo lonke elase China. Iimpahla esizinikayo zinokuhambelana neefowuni zakho ezahlukeneyo. Sikhethe, kwaye asiyi kukwenza ukuba uzisole!
Ukudala ixabiso elongezelelweyo kubathengi yintanda-bulumko yethu yeshishini; ukukhula komthengi kukuleqa kwethu ukusebenzaChina CAS 501-36-0 kunye Resveratrol, Emva kweminyaka yophuhliso, siye sakha isakhono esomeleleyo kuphuhliso lwemveliso entsha kunye nenkqubo engqongqo yolawulo lomgangatho ukuqinisekisa umgangatho ogqwesileyo kunye nenkonzo. Ngenkxaso yabathengi abaninzi abasebenzisana ixesha elide, iimveliso zethu zamkelwe kwihlabathi liphela.
Cosmate®I-RESV, i-Resveratrol yi-phytoalexin eyenzeka ngokwendalo eveliswa zizityalo ezithile eziphezulu ukuphendula kukwenzakala okanye usulelo lomngundo. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengendlela yokuzikhusela kwintsholongwane ye-pathogenic microorganisms, njengefungi. UAlexin livela kwisiGrike, elithetha ukugxotha okanye ukukhusela. I-resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba i-resveretrol intake intake ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko wokunciphisa umhlaza.
Iiparamitha zobuGcisa:
Imbonakalo | Umgubo omhlophe ukuya kumhlophe we-crysalline |
Isivavanyi | 98% imizuzu. |
Ubungakanani beNcam | 100% Ngokusebenzisa i-80 mesh |
Ilahleko ekomisweni | 2% max. |
Intsalela kwi-Ignition | 0.5% ubuninzi. |
Iintsimbi ezinzima | 10 ppm ubuninzi. |
Inkokeli (njengePb) | 2 ppm ubukhulu. |
Arsenic(As) | 1 ppm ubuninzi. |
IMercury(Hg) | 0.1 ppm ubuninzi. |
I-Cadmium(Cd) | 1 ppm ubuninzi. |
Intsalela yezinyibilikisi | 1,500 ppm max. |
Ukubalwa kwePleti iyonke | 1,000 cfu/g max. |
Igwele kunye noMngundo | 100 cfu/g max. |
E.Coli | Ibi |
Salmonella | Ibi |
Staphylococcus | Ibi |
Usetyenziso:
*I-Antioxidant
*Ukwenziwa mhlophe kolusu
*Ukuchasa ukuguga
*Isikrini seLanga
*Ukunqanda ukudumba
*Anti-Micorbial
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka