Asiyi kuzama kuphela ukubonelela ngezisombululo ezigqwesileyo kubo bonke abathengi, kodwa sikulungele ukufumana naziphi na iingcebiso ezibonelelwa ngabathengi bethu kwiiFactory Outlets Food Grade Hyaluronic Acid Powder Sodium Hyaluronate Ha, Ukubona ukholo! Siyawamkela ngokunyanisekileyo amathuba amatsha aphesheya ukuseta unxibelelwano lwenkampani kwaye silindele nokudibanisa unxibelelwano nabo bonke abaxumi ekudala basekwa.
Asiyi kuzama kuphela ukubonelela ngezisombululo ezigqwesileyo kubo bonke abathengi, kodwa sikulungele ukufumana naziphi na iingcebiso ezinikezelwa ngabathengi bethu.I-China Hyaluronic Acid Powder kunye ne-Acid Hyaluronic Powder, Inkampani yethu iphakamisa umoya "wokusungula izinto ezintsha, intsebenziswano, umsebenzi weqela kunye nokwabelana, iindlela, inkqubela phambili yepragmatic". Sinike ithuba kwaye siya kungqina isakhono sethu. Ngoncedo lwakho lobubele, sikholelwa ukuba singenza ikamva eliqaqambileyo kunye nawe kunye.
Cosmate®I-AcHA, i-Sodium Acetylated Hyaluronate (i-AcHA), i-specialty HA derivative eyenziwe kwi-Natural Moisturizing Factor Sodium Hyaluronate (HA) ngokusabela kwe-acetylation. Iqela le-hydroxyl le-HA litshintshwa ngokuyinxenye liqela le-acetyl. Ingumnikazi weempawu ze-lipophilic kunye ne-hydrophilic. Oku kunceda ukukhuthaza ubudlelwane obuphezulu kunye neempawu ze-adsorption zolusu.
Cosmate®I-AcHA, i-Sodium Acetylated Hyaluronate (i-AcHA) iphuma kwi-Sodium Hyaluronate, elungiswa yi-acetylation ye-Sodium Hyaluronate, i-hydrophilicity kunye ne-lipophilicity. ukutyeba, ukuphucula uburhabaxa besono, njl.n
Cosmate®I-AcHA, i-Sodium Acetylated Hyaluronate enezibonelelo ezingezantsi ezibalaseleyo:
Ubudlelwane obuphezulu besikhumba:I-Sodium Acetylated Hyaluronate i-hydrophilic kunye nendalo ehambelana namanqatha inika ubudlelwane obukhethekileyo kunye ne-cuticles yolusu.Ubudlelwane obuphezulu besikhumba be-ACHA buyenza ibe yinto enomdla kunye ne-adsorbed ngokusondeleyo kumphezulu wolusu, nasemva kokuhlanjululwa ngamanzi.
Ukugcinwa kobumanzi obunamandlaI-Sodium Acetylated Hyaluronate inokubambelela ngokuqinileyo kumphezulu wolusu, inciphise ilahleko yamanzi phezu kwesikhumba, kwaye inyuse umxholo wobumanzi besikhumba. isiphumo, ukwandisa umthamo wamanzi eluswini, ukuphucula ulusu olurhabaxa, imeko eyomileyo, yenza ulusu lugcwale kwaye lufume.
Iiparamitha zobuGcisa:
Imbonakalo | Igranule emhlophe ukuya kumthubi okanye umgubo |
Umxholo weAcetyl | 23.0~29.0% |
Ukungafihli (0.5%,80% Ethnol) | 99% imizuzu. |
pH(0.1% kwisinyibiliko samanzi) | 5.0~7.0 |
I-Vicosity yangaphakathi | 0.50~2.80 dL/g |
Iprotheni | 0.1% ubuninzi. |
Ilahleko ekomisweni | 10% max. |
Iintsimbi ezinzima(NjengePb) | 20 ppm ubuninzi. |
Intsalela kwi-Ignition | 11.0 ~ 16.0% |
Ubalo lweBhaktheriya iyonke | 100 cfu/g max. |
Umngundo & namagwele | 50 cfu/g max. |
Staphylococcus Aureus | Ibi |
Pseudomonas Aeruginosa | Ibi |
Usetyenziso:
*Ukufuma
*Ukulungiswa kolusu
*Ukuchasa ukuguga
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka
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