Ixabiso elihlawulelwayo Umgangatho olungileyo weFat-Soluble Whitening Agent Kojic Acid Dipalmitate CAS 79725-98-7

Kojic Acid Dipalmitate

Inkcazelo emfutshane:

Cosmate®I-KAD, i-Kojic acid dipalmitate (KAD) iphuma kwi-asidi ye-kojic. I-KAD ikwabizwa ngokuba yi-kojic dipalmitate. Kule mihla, i-kojic acid dipalmitate yeyona nto idumileyo yokwenza mhlophe ulusu.


  • Igama loRhwebo:Cosmate®KAD
  • Igama lemveliso:Kojic Acid Dipalmitate
  • INCI Igama:Kojic Acid Dipalmitate
  • Ifomula yemolekyuli:C38H66O6
  • Inombolo yeCAS:79725-98-7
  • Iinkcukacha zeMveliso

    Kutheni iZhonghe Fountain

    Iithegi zeMveliso

    Ukuxhaswa liqela le-IT elivelisa izinto ezintsha nelinamava, sinokubonisa inkxaso yobugcisa ekuthengisweni kwangaphambili nakwinkonzo yasemva kokuthengisa ngexabiso elithengiweyo ngexabiso elithengisiweyo loMgangatho oLungileyo weFat-Soluble Whitening Agent Kojic Acid Dipalmitate CAS 79725-98-7, Siya ngokuzimisela ukuvelisa kwaye ziphatha ngemfezeko, kunye nenceba yabathengi ekhayeni lakho nakwamanye amazwe ngexesha loshishino lwe-xxx.
    Ukuxhaswa liqela le-IT elivelisa izinto ezintsha kunye namava, sinokubonisa inkxaso yobugcisa ekuthengisweni kwangaphambili kunye nenkonzo emva kokuthengisa.I-China Kojic Acid Dipalmitate kunye ne-Kojic Acid Dipalmitate Powder, Izisombululo zethu ziyaziwa ngokubanzi kwaye zithenjwa ngabasebenzisi kwaye zinokuhlangabezana ngokuqhubekayo nokutshintsha kweemfuno zoqoqosho nezentlalo. Samkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo kunye nempumelelo efanayo!
    Cosmate®I-KAD, i-Kojic acid dipalmitate (KAD) iphuma kwi-asidi ye-kojic. I-KAD ikwabizwa ngokuba yi-kojic dipalmitate. Kule mihla, i-kojic acid dipalmitate yeyona nto idumileyo yokwenza mhlophe ulusu.

    Cosmate®I-KAD, i-Kojic acid dipalmitate inefuthe elinamandla lokuthintela kwi-melanin. I-Kojic acid dipalmitate yahlukile kwamanye amacandelo amhlophe njenge-arbutin. Ukuhlanganiswa kwayo kweeyoni zethusi kuthintela ukusebenza kweeyoni zethusi kunye ne-tyrosinase. Ngaloo ndlela, i-KAD inokulwenza lube mhlophe ulusu.

    I-Kojic Acid Dipalmitate iguquliwe i-Kojic Acid derivative engapheleli nje ekoyiseni ukungazinzi kokukhanya, ubushushu kunye ne-ion zetsimbi, kodwa igcina ipropathi egqwesileyo yokuthintela umsebenzi we-tyrosinase eluswini lomntu kwaye ithintele ukwenza i-melanin. Isebenza ngakumbi kune-Kojic Acid. I-Kojic Dipalmitate inokuvelisa iziphumo ezigqwesileyo ekwandiseni ulusu, ukulwa amabala obudala, amanqaku okukhulelwa, amabala kunye nokuphazamiseka kobuso kunye nomzimba jikelele. Ngokungafaniyo ne-Kojic Acid, ehlala ibangela iingxaki zokuzinza kwemveliso ezifana nokutshintsha kombala, i-Kojic Acid Dipalmitate inika uzinzo oluhle kakhulu lwemveliso ngaphandle kweengxaki zokungazinzi kombala.

    1. Ukukhanya kwesikhumba: I-Kojic Acid Dipalmitate inikeza iziphumo ezisebenzayo ngakumbi zokukhanya kwesikhumba. Xa kuthelekiswa ne-Kojic Acid, i-Kojic Dipalmitate iphakamisa ngokuphawulekayo iziphumo zokuthintela kumsebenzi we-tyrosinase, ovimbela ukubunjwa kwe-melanin. Njenge-oilsoluble isikhumba esimhlophe, kulula ukufunxa ulusu.

    2. Ukukhanya kunye nokuzinza kobushushu: I-Kojic Acid Dipalmitate ilula kwaye ubushushu buzinzile, Kodwa i-Kojic Acid ithambekele kwi-oxidize ekuhambeni kwexesha.

    3. Ukuzinza kwe-pH: I-Kojic Acid Dipalmitate izinzile ngaphakathi kwe-pH ebanzi ye-4-9, enika ukuguquguquka kubaqulunqi.

    4. Ukuzinza koMbala: I-Kojic Acid Dipalmitate ayiguquki i-brown okanye iphuzi ngokuhamba kwexesha, kuba i-Kojic Acid Dipalmitate izinzile kwi-pH, ukukhanya, ukushisa kunye ne-oxidation, kwaye ayiyinkimbinkimbi kunye ne-ion zetsimbi, ezikhokelela ekuzinzeni kombala.

    Iiparamitha zobuGcisa:

    Imbonakalo Imhlophe okanye iphantse imhlophe i-crystal powder

    Isivavanyi

    98.0% min.

    Indawo yokunyibilika

    92.0℃~96.0℃

    Ilahleko ekomisweni

    0.5% ubuninzi.

    Intsalela kwi-Ignition

    ≤0.5% ubukhulu.

    Iintsimbi ezinzima

    ≤10 ppm max.

    Arsenic

    ≤2 ppm max.

    Usetyenziso:

    *Ukwenziwa mhlophe kolusu

    *I-Antioxidant

    * Ukususa amabala


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