Kwiinzame zokukunika inzuzo kunye nokwandisa ishishini lethu, sikwanabo nabahloli kwi-QC Staff kwaye siqinisekisa umboneleli wethu omkhulu kunye nento ye-CAS 42206-94-0 i-Acetyl Resveratrol yoMgangatho oLungileyo, Samkela abathengi macala onke ukuze benze qhagamshelana nathi ngonxibelelwano oluzayo lweshishini. Iimpahla zethu zezona zingcono. Xa sele Ukhethiwe, Ufanelekile Ngonaphakade!
Kwiinzame zokukunika inzuzo kunye nokwandisa ishishini lethu, sikwanabo nabahloli kwi-QC Staff kwaye siqinisekisa umboneleli wethu omkhulu kunye nentoI-China Acetyl Resveratrol kunye ne-42206-94-0, Sineqela lokuthengisa elizinikeleyo nelinobundlobongela, kunye namasebe amaninzi, abonelela abathengi bethu. Sijonge ubudlelwane beshishini bexesha elide, kwaye siqinisekisa ababoneleli bethu ukuba ngokuqinisekileyo baya kuxhamla kwixesha elifutshane kunye nexesha elide.
Cosmate®I-RESV, iResveratrol yiphytoalexin eyenzeka ngokwendalo eveliswe zizityalo ezithile eziphezulu ukuphendula kukwenzakala okanye usulelo lomngundo. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengendlela yokuzikhusela kwintsholongwane ye-pathogenic microorganisms, njengefungi. UAlexin livela kwisiGrike, elithetha ukugxotha okanye ukukhusela. I-Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba i-resveretrol intake intake ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko wokunciphisa umhlaza.
Iiparamitha zobuGcisa:
Imbonakalo | Umgubo omhlophe ukuya kumhlophe we-crysalline |
Isivavanyi | 98% imizuzu. |
Ubungakanani beNcam | 100% Ngokusebenzisa i-80 mesh |
Ilahleko ekomisweni | 2% max. |
Intsalela kwi-Ignition | 0.5% ubuninzi. |
Iintsimbi ezinzima | 10 ppm ubuninzi. |
Inkokeli (njengePb) | 2 ppm ubukhulu. |
Arsenic(As) | 1 ppm ubuninzi. |
IMercury(Hg) | 0.1 ppm ubuninzi. |
I-Cadmium(Cd) | 1 ppm ubuninzi. |
Intsalela yezinyibilikisi | 1,500 ppm max. |
Ubalo lwePleti luphelele | 1,000 cfu/g max. |
Igwele kunye noMngundo | 100 cfu/g max. |
E.Coli | Ibi |
Salmonella | Ibi |
Staphylococcus | Ibi |
Usetyenziso:
*I-Antioxidant
*Ukwenziwa mhlophe kolusu
*Ukuchasa ukuguga
*Isikrini seLanga
*Ukunqanda ukudumba
*Anti-Micorbial
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka