Ixabiso eliPhezulu leResveratrol 99% ePure Trans Resveratrol Powder CAS 501-36-0,
I-China 501-36-0 i-Resveratrol kunye ne-Resveratrol Powder,
I-Cosmate®I-RESV, iResveratrol yiphytoalexin eyenzeka ngokwendalo eveliswe zizityalo ezithile eziphezulu ukuphendula kukwenzakala okanye usulelo lomngundo. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengento yokukhusela kwintsholongwane ye-pathogenic microorganisms, njengefungi. UAlexin livela kwisiGrike, elithetha ukugxotha okanye ukukhusela. I-Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba i-resveretrol intake intake ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko wokunciphisa umhlaza.
Iiparamitha zobuGcisa:
Imbonakalo | Umgubo omhlophe ukuya kumhlophe we-crysalline |
Isivavanyi | 98% imizuzu. |
Ubungakanani beNcam | 100% Ngokusebenzisa i-80 mesh |
Ilahleko ekomisweni | 2% max. |
Intsalela kwi-Ignition | 0.5% ubuninzi. |
Iintsimbi ezinzima | 10 ppm ubuninzi. |
Inkokeli (njengePb) | 2 ppm ubuninzi. |
Arsenic(As) | 1 ppm ubuninzi. |
IMercury(Hg) | 0.1 ppm ubuninzi. |
I-Cadmium(Cd) | 1 ppm ubuninzi. |
Intsalela yezinyibilikisi | 1,500 ppm max. |
Ukubalwa kwePleti iyonke | 1,000 cfu/g max. |
Igwele kunye noMngundo | 100 cfu/g max. |
E.Coli | Ibi |
Salmonella | Ibi |
Staphylococcus | Ibi |
Usetyenziso:
*I-Antioxidant
*Ukwenziwa mhlophe kolusu
*Ukuchasa ukuguga
*Isikrini seLanga
*Ukunqanda ukudumba
*Anti-Micorbial
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka