I-Diosminyiflavone ye-O-methylated efumaneka kwivetch kunye neziqhamo ezahlukeneyo zesitrasi kunye ne-agonist yei-aryl hydrocarbon receptor(AAHR).
IDiosmin yiflavonoid efumaneka kwiziqhamo zesitrasi. I-Flavonoids zi-anti-inflammatory plant compounds ezikhusela umzimba wakho kwii-radicals zamahhala kunye nezinye iiamolekyuli ezingazinzanga. Olona setyenziso luxhaphakileyo lwe-Diosmin lubandakanya i-hemorrhoids kunye nezilonda zomlenze ezibangelwa kukuhamba kakubi kwegazi. Kukwabizwa ngokuba kunyanga izifo ezahlukeneyo, nangona kungekho bungqina bubambekayo bokuxhasa la mabango. I-Hesperidin isetyenziswa rhoqo kunye ne-Diosmin enye ikhemikhali yesityalo. I-Diosmin inokusebenza ngokunciphisa ukudumba kunye nokubuyisela ukusebenza kwemithambo eqhelekileyo. Kwakhona kubonakala kuneempembelelo ze-antioxidative. I-Diosmin yafunyanwa okokuqala ngo-1925 kwisityalo se-wort kwaye sele isetyenziswa njengonyango lwendalo lwe-hemorrhoids, i-varicose veins, ukungasebenzi kakuhle kwe-venous, izilonda zomlenze, kunye neminye imiba yokujikeleza kwegazi. Inokunceda abantu abanokusilela kwe-venous, imeko apho ukuhamba kwegazi kuthintelwe, ukunciphisa ukudumba, kunye nokubuyisela ukuhamba kwegazi okuqhelekileyo..
I-Diosminkananjaloingasetyenziselwa kwintsimi yokutya kunye nokutya okunempilo.Ukubunjwa okufanayo kwifom ye-nonmicronized ithengiswa njengesongezelelo sokutya.
Iinkcukacha:
Inombolo yeCAS. | 520-27-4 |
Ubunyulu | 99% |
Ukusetyenziswa | I-Cosmetic Raw Materials |
Amanye Amagama | I-Diosmin |
MF | C28H32015 |
Ubunzima beMolekyuli | 608.54 |
I-EINECS No. | 208-289-7 |
Imbonakalo | ukukhanya yellow Umgubo |
Inombolo yoMzekelo | I-Diosmin |
Igama lemveliso | I-Diosmin |
Isicelo | Izithambiso zokuthambisa |
MOQ | 1kg |
Iphakheji | I-1kg yeengxowa ze-aluminium foil |
Ugcino | iminyaka eyi-2 |
Ukupakisha Iinkcukacha | Iimveliso zipakishwe kwiibhegi zefoil ehlanganisiweyo ehlanganisiweyo ye-aluminium, eneenkcukacha zokupakisha ze-500g / ibhegi, i-1kg / ibhegi okanye ngokweemfuno zomthengi. |
Iiparamitha zobuGcisa:
IZINTO | INGCACISO | IZIPHUMO ZOKUVAVANYA | ZIMISELE |
Imbonakalo | ukukhanya yellow Umgubo | Umgubo otyheli okhanyayo | Ufanelekile |
Ukuchongwa | Okuhle | Okuhle | Ufanelekile |
Isivavanyi,% | 98.0-101.0 | 98.8 | Ufanelekile |
Ujikelezo oluKhethekileyo lwaMacho [a]p20 | -16.0-18.5 | -16.1 | Ufanelekile |
Ukufuma, % | s1.0 | 0.25 | Ufanelekile |
Uthuthu,% | <0.1 | 0.09 | Ufanelekile |
Pb,mg/kg | <2.0 | <0.1 | Ufanelekile |
Njengoko, mg/kg | <2.0 | <0.1 | Ufanelekile |
Ubalo lwePleti lulonke,cfu/g | <3000 | <1000 | Ufanelekile |
Coli Iqela, cfu/g | <0.3 | <0.3 | Ufanelekile |
Igwele kunye noMngundo ,cfu/g | <50 | 10 | Ufanelekile |
Salmonella/ 25g | Ibi | Ibi | Ufanelekile |
Iimpawu ezibalulekileyo:
Ipropati ye-Anti-Oxidant
IPropati echasene nokudumba
IPropati yokuNqanda umhlaza
Ipropati ye-Anti-Diabetic
Ipropati ye-Anti-Bacterial
Ukukhuselwa kwentliziyo
Ukukhuselwa kwesibindi
Neuroprotection
I-Immunology
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