I-Cosmate®SMSilymarin, i-premium yendalo ye-flavonoid lignan ikhompawundi ephuma kwisiqhamo esomileyo sesityalo seMilk Thistle (Asteraceae). Esi sicatshulwa sinamandla siqulethe izinto ezine eziphambili: i-silybin, isosilybin, i-silybin, kunye ne-silymarin. Iyaziwa ngeenzuzo zayo zempilo, iCosmate®SMSilymarinibonisa ukuguquguquka kwiprofayile yayo yokunyibilika - inyibilika ngokulula kwi-acetone, i-ethyl acetate, i-methanol, kunye ne-ethanol, kodwa i-soluble kancinane kwi-chloroform kwaye ayinyibiliki emanzini. Ifanelekile kusetyenziso olwahlukeneyo, iCosmate®SM Silymarin sisithako esibalulekileyo kwabo bafuna isongezelelo sendalo, esisebenzayo, kunye nomgangatho ophezulu.
Ngaphezulu kweminyaka engama-2,000 iSilybum marianum isebenza ngomlingo wayo. AmaGrike amandulo kunye namaRoma asebenzisa ubisi lwe-Milk Thistle ngokuchasene netyhefu yokulunywa yinyoka, namhlanje i-Milk Thistle's phyto-compounds iguqulelwe ngokusebenzisa izimonyo, iimveliso zomzimba, iiserum kunye nokunakekelwa kweenwele. I-NE Milk Thistle Cellular Extract's phyto-compounds inokuthathelwa ingqalelo kwiimeko ezininzi zesikhumba, ukumanzisa kwamanzi, ukukhusela ungcoliseko, imigca emihle, imibimbi nokunye. I-NE Milk Thistle Cellular Extract inikezela ngeyona ndawo iphezulu ye-silymarin, ekholelwa ukuba inamandla okuphilisa, kunye ne-tryptophan, kunye ne-amino kunye ne-phenolic acid.
I-Cosmate®SM, i-Silymarin i-80% - isisombululo esinamandla sendalo kwimpilo yesibindi. Esi sicatshulwa siphezulu siphuma kwi-milk thistle kwaye silungelelaniswe ukuba sibe ne-80% ye-silymarin, umxube onamandla we-flavonoids kuquka i-silymarin, i-silymarin, kunye ne-silymarin. Eyaziwayo ngeempawu zayo ezibalaseleyo ze-antioxidant, i-silymarin inceda ukukhusela iiseli zesibindi emonakalweni, ixhasa inkqubo yokukhupha, kwaye ikhuthaza ukusebenza kwesibindi ngokubanzi. Ukuthenjwa ngabathandi bezempilo kunye neengcali ngokufanayo, i-Cosmate®SM, i-Silymarin i-80% yindlela yakho yokuncedisa ukugcina impilo yesibindi kunye nempilo ephezulu. Fumana izibonelelo zalo myeza ungaqhelekanga kwaye uxhase impilo yesibindi sakho ngendlela yendalo.
Iiparamitha zobuGcisa:
| Imbonakalo | Umgubo weAmorphous |
| Umbala | Mthubi ukuya kuMthubi-Brown |
| Ivumba | Kancinci, Ngokuthe ngqo |
| Ukunyibilika | |
| - kuManzi | Ayinyibiliki ngokupheleleyo |
| - kwiMethanol kunye neAcetone | Enyibilikayo |
| Ukuchongwa |
|
| Uthuthu lweSulfate | NMT 0.5% |
| Iintsimbi ezinzima | NMT 10 PPM |
| - Inkokeli | NMT 2.0 PPM |
| -Cadmium | I-NMT 1.0 PPM |
| -Mercury | I-NMT 0.1 PPM |
| - Arsenic | I-NMT 1.0 PPM |
| Ilahleko ekomisweni (iiyure ezi-2 105 ℃) | NMT 5.0% |
| Ubungakanani bomgubo | |
| Umnatha 80 | NLT100% |
| Uvavanyo lweSilymarin (uvavanyo lweUV, ipesenti, uMgangatho weNdlu) | Min. 80% |
| Izinyibilikisi ezishiyekileyo | |
| - N-hexane | NMT 290 PPM |
| -Acetone | NMT 5000 PPM |
| -Ethanol | NMT 5000 PPM |
| Iintsalela zezitshabalalisi | USP43<561> |
| Umgangatho weMicrobiological (Ubalo olusebenzayo lwe-aerobic) | |
| - Intsholongwane, CFU / g, hayi ngaphezulu kwe | 103 |
| - Ukungunda kunye negwele, CFU / g, hayi ngaphezulu kwe | 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Ukungabikho |
Imisebenzi:
*Igcina ukunwebeka kolusu ngokulwa neglycation
*Yehlisa imibimbi kunye nemigca
*Yandisa ukuqina kolusu
*Ikhusela iiseli zolusu ekugugeni kwe-oxidative
Usetyenziso:
*I-Antioxidant
*Ukuchasa ukudumba
*Ukukhanya
*Ukunyangwa kwenxeba
*Ukuchasana nokufota
*Ubonelelo oluthe ngqo kuMzi-mveliso
*Uxhaso lobuchwepheshe
*Inkxaso yeesampuli
*Inkxaso yoMyalelo weTyala
*Inkxaso yoMyalelo omncinci
*Utshintsho oluqhubekayo
*Gcoba kwizithako ezisebenzayo
*Zonke izithako ziyalandeleka
